This bread is so tasty that it doesn’t need anything on top of it It holds together, so you can slice it and it holds its shape It is an adapted recipe from Deliciously Ella It makes a normal size loaf, if you want a small loaf or it’s your first time trying it out, …
These are little pockets of heaven I made them for my Grandma’s 91st birthday and they were gone in less than 5 minutes They freeze well, so make a big batch and pull them out whenever you need them Dumplings ingredients 2 cups filling (see vegan meat recipe) 15-20 gyoza wrappers N.B. scale filling and wrappers …
Gluten free, carb free with a bit of sweet and salty This is one from my ‘seven minute meal’ collection Ingredients (makes 3 portions) 100g halloumi 2 green apples, cored and cut into 2cm slices a pinch of salt a drizzle of honey if you want more of a contrast in flavour Method Place the …
Gluten free courgette and chorizo muffins – Gluten free and dairy free (ex-chorizo will make them meat free) Ingredients (multiply as needed) 160g rice flour 160g almond meal 80g coconut flour 3 eggs ½ cup virgin olive oil ¼ cup water ½ tsp salt ½ tsp garlic powder or freshly chopped 1 tsp baking powder …
