recipes

Buckwheat Pancakes & Blueberry Compote (Vegan, Gluten Free, Sugar Free)

By , May 17, 2020

‘I don’t have to tell you I love you…I fed you pancakes’  I have tried all sorts of pancakes since I came to the states as it seems to be a fundamental component of the breakfast table. I was looking for a healthy version, for something we could have as a staple rather than a

Introducing Quarantine Kitchen

By , March 22, 2020

The only thing that is certain is uncertainty You can’t control the situation; you can only control your response You can choose to have a positive or negative perspective Some advice that has helped me during this time; Think about what you need to stay healthy mentally and physically and put in a routine that

Pumpkin Pie (Vegan, Dairy Free, Gluten Free)

By , December 21, 2019

Mr B loves loves loves thanksgiving and nothing gives him more pleasure than a pumpkin pie. He lights pumpkin pie candles and has pumpkin pie lattes (with almond milk of course) and so I had to make him the tastiest and healthiest pumpkin pie possible. No mean feat and quite the pressure (felt like I

Shortbread (Vegan, GF, DF)

By , July 6, 2019

‘A people’s relationship to their heritage is the same as the relationship of a child to its mother’ Every fourth of July, now that am based in the USA, as a Brit, I feel strangely patriotic. It is a time were Americans celebrate their independence from the English. Whilst I fully understand this, having a

Bigmama’s Samosas (Vegan)

By , June 15, 2019

This recipe is in loving memory of my grandmother, whose recipes are my guide to know she is always by my side. I was very nervous about cooking this dish and have therefore been putting it off inadvertently. This was my grandmothers signature dish, you know, like when you battle on Beat Bobby Flay, you

Pink Tortillas

By , June 8, 2019

‘Every great dream begins with a dreamer’ This is one of those recipes that I imagined and just had to try out. I don’t know why I dreamed up pink tortillas, perhaps I have been eating too many foraged mushrooms.  Most people I know have never made their own tortilla’s, even if it’s part of

Garlic Coconut Soup

By , June 2, 2019

‘When love is the base of something, it is a masterpiece’ This is an amazing recipe from David Bouley, it is a base recipe for any vegetarian soup you would like to make. It is silky, rich and delicious. The richness comes from the coconut and the tomato, garlic and shallots add the flavour profile.