raw

Coriander Chutney (Chatni)

By , July 16, 2016

This recipe was a request from my beautiful cousin Melanie-Jane who was born in Africa, Zambia and spent the early days of her childhood with my Grandma. She remembered this as a dip that my grandma would serve with Samosa’s and Pakora’s. Samosa’s are little parcels of joy and my grandma’s version were practically famous

Three for the price of one: Falafel, faux liver and vegan meatballs

By , May 23, 2016

This recipe is so fantastic, that it can be used as a raw pate, cooked to create a falafel or turned into meatballs. Unlike a falafel the middle is still soft, which I actually quite like. Other cooks use them as vegan meatballs by enveloping them in a tomato based sauce. I don’t think they would

Watermelon salad

By , September 18, 2015

This is a refreshing salad, nicely balanced to give a subtle umami taste I have tried versions of this, at restaurants through the summer and served it myself at a number of BBQ’s Its gluten, soy and nut free and takes less then 5 minutes to put together Ingredients Half a watermelon, balled or chopped into

Raw Fennel Salad

By , April 30, 2015

This is another one for the picnic series It is taken from the Salad & Vegetable pocket book by the River Café, which was given to me by a lovely foodie friend. It’s fresh and refreshing and takes 3 minutes to make Don’t worry too much about the sizes, cut the fennel roughly and large

Raw bounty bliss balls

By , April 3, 2015

This has the same component tastes as a bounty chocolate bar, but is made of raw ingredients and super foods. There is no chocolate in it; the chocolate flavour comes from raw cacao. Raw cacao is a true super food; it is made by cold pressing raw cocoa beans. This preserves all of the living

Raw hazelnut power bar

By , March 26, 2015

This is one of my own recipes. It has been described as an energy bar that tastes like a Ferrero Roche. It is pure and therefore good for you versus other 4pm treats. Its simple but it works. Distribute the bars to your friends and aim for comments like, ‘this is so good I could