Plantbased

Tahini and Halva Granola (Dairy Free, Gluten Free)

By , February 29, 2020

This is adapted from a Seed & Mill recipe, my favorite brand of Tahini. They use high quality Ethiopian sesame seeds, giving a deep roasted quality to the Tahini. The granola is sweet and salty, with plenty of antioxidants from the raw cacao and healthy fats from the nuts. You can also adapt it, using

Pumpkin Pie (Vegan, Dairy Free, Gluten Free)

By , December 21, 2019

Mr B loves loves loves thanksgiving and nothing gives him more pleasure than a pumpkin pie. He lights pumpkin pie candles and has pumpkin pie lattes (with almond milk of course) and so I had to make him the tastiest and healthiest pumpkin pie possible. No mean feat and quite the pressure (felt like I

Butternut squash, Kale and Goats Cheese Skillet Pie (Vegetarian)

By , December 14, 2019

‘After a good dinner, one can forgive anybody, even one’s own relations’ – Oscar Wilde  This recipe is based on a picture I saw on the front of a magazine. I often see something that inspires and take a snap as Mr B will attest to having backed up my phone and downloaded 10,000 pictures!

Chickpea Quinoa Cutlets (Vegan, DF, GF)

By , November 23, 2019

‘I have 99 problems, but protein isn’t one’ This is a great protein dense vegan recipe from the blog cooking for peanuts. This is an amazing blog dedicated to plant-based recipes for this amazing woman’s three children. I just added a few extra medicinal spices to adapt to my taste. Plant based foods are rich

Baked Bottle Gourd (Vegan, GF)

By , November 2, 2019

‘The doctor of the future will give no medication, but will interest his patient in the care of the human frame, in diet and in the cause and prevention of disease’. Thomas Edison, 1903 Bottle Gourd, also known as Lauki, Doodhi, Long Melon or Calabash is a vegetable high in water and rich in vitamin

Vegan Barbacoa

By , October 20, 2019

‘The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude – Julia Child 1912 Whether it is in cooking or life, a fear of failure can stop you doing so many things. It’s strange that we develop this much later in life, as we become attached a

Eggplant Stir-Fry (Vegan, DF, GF)

By , September 21, 2019

‘My cooking is simple ingredients, plus umami’ – Nobu My father in law often delivers me an array of vegetables from his miracle grow garden and baby eggplants are my favourites. They are great as they take very little time to cook and they are oh so cute. This recipe is quick and full of

Indian Tomato Soup (Vegan, DF, GF)

By , September 14, 2019

‘Soup puts the heart at ease…’ Beautiful, vibrant, rich and tasty may be a description of your ideal partner but for me it is what I look for in the perfect dish.  This recipe is actually the recipe for my grandma’s pasta sauce. Every Indian household has one. It’s a kicked-up version of arrabiata, with

Caramelised Banana Ice-cream (Vegan)

By , September 7, 2019

Caramelized Banana Ice-cream (Vegan) Happiness is watching a kid enjoying ice cream.  Happiness is watching a friend try Van Leeuwen vegan ice cream for the first time Happiness is watching Mr B licking the bowl when I make homemade ice cream  Van Leeuwen ice cream started off in 2008 as an ice cream truck in

Cilantro Corn (Vegan)

By , August 11, 2019

‘It’s not what’s on the table that matters, it’s who is in the chairs.’ I love serving canapes with a glass of bubbly at the beginning of a dinner party. Little bites which you can pop straight into your mouth. Mr B serves the drinks and I serve the canapes, making our way around the