I love this recipe, for its simplicity. It’s a healthy version of pizza, with the wrap only 90kcal and takes less than 10 minutes. It’s so easy you can make individual ones for the family and your guests with their favorite toppings, before the wine has even been poured. Its great for a mid week …
I found this recipe in my favorite magazine from the UK, (Grazia) that my mum is kind enough to send over with friends and relatives in amazing care packages, which also include delights such as earl grey tea, Waitrose chef ingredients and M&S underwear. The magazine always includes a new and ‘up and coming’ …
I featured a recipe using PAN flour (white corn maize), at the end of last year, using it to make some Arepa’s for Mr. B. https://tasha.kitchen/2015/12/06/arepas-corn-cakes/ PAN is most often used for Mexican food, for tortillas, tamales, arepa’s and empanadas. It can also be used for gluten free pancakes, pizza, cakes and flatbread. It is …
Food is everything we are; it’s an extension of identity, your personal history, your childhood, your development, your family tree and your grandma’s love. We used to call this dish Mug growing up and as a kid I used to make a lot of fuss when I was served it. The Moong Dal when cooked …
‘Those we love don’t walk away, they stay beside us everyday’ This is another of our family favorite dishes. We used to eat it every Monday growing up and my grandma used to break her Monday fast with it. It is an Indian version chicken soup, nourishing for the tummy and soul, with many medicinal …
