Summer Corn with green chilli cream
By Natasha Brunetti, July 1, 2017
I love, love, love corn, it is so versatile, it can be creamy, spicy, salty, sweet, grilled, steamed, baked, fried. Whatever way you choose to prepare it, it is always the beaming color of sunshine and reminds you of a beautiful summers day. The mind is so powerful, that they say if you think positive …