This recipe is gluten, diary and nut free. It is adapted from my new chef crush, Chef Daphne Cheng’s website, having tasted her amazing vegan food on a recent visit to LadyBird in NYC. (www.daphnecheng.com) The beauty of this dish to start, is that the dish is beautiful. It reminds me of a deep sunset …
The picture you take of this will be as vibrant as the combination of flavors. I love watermelon radishes and you would have seen them featured on the blog before. They are electrifying to the eye, and whilst there retain that vibrant peppery taste that all radishes do, they are a little more subtle than …
This must be the easiest recipe yet. Its super sweet and creamy and feels indulgent when all you are eating is a bowl of fruit, making this ice cream suitable as a desert but also a breakfast (and a good way of fooling your kids into eating something healthy…). Once you have tried this once …
Food is my meditation, my art, my relaxation and inspiration. I watch food documentaries, read food magazines and leaf through pages of a cookbook as if a Bronte novel. I feel real joy in the discovery of a new recipe, something that may bring joy to the taster and discovery to the palette. This recipe …
Having spent a lot of time traveling across Asia; I love Thai, Vietnamese, Japanese and Malaysian food and whilst a lot of the menu in Asian cuisine is gluten and dairy free, in the USA it still doesn’t taste particularly clean. In lieu of putting on a lot of weight seeking out the most authentic Asian restaurants …
This is an easy and quick crumble, using fresh and bright ingredients to bring out the vibrant and juicy flavors of these last of the summer fruits. With the rosemary and a little salt, the taste profile hits just the right sweet-salt note. It is gluten free, sugar free and dairy free and will make …
Hot dogs are a staple in America. You see them at football, ice hockey, baseball games, at 4th of July parties and on every street corner, the aroma of fried onions an assault on your senses as you walk through the city. I have never been a fan of the texture of biting into hot …
Everybody needs a treat now and then, something indulgent, something so good it is bad…or in the case of this recipe, something sooo good and not bad at all! I found this recipe in Vegan Life. A guilt free chocolate, salted caramel tart, with a healthier combination of ingredients than most cereal bars. The …
I love this recipe, for its simplicity. It’s a healthy version of pizza, with the wrap only 90kcal and takes less than 10 minutes. It’s so easy you can make individual ones for the family and your guests with their favorite toppings, before the wine has even been poured. Its great for a mid week …
Food is everything we are; it’s an extension of identity, your personal history, your childhood, your development, your family tree and your grandma’s love. We used to call this dish Mug growing up and as a kid I used to make a lot of fuss when I was served it. The Moong Dal when cooked …
