Spring-time Lasagne (Vegan, Gluten Free)
By Natasha Brunetti, May 30, 2020
‘Nature gives to every time and season some beauties of its own’. This is a wonderfully light, refreshing raw lasagne. I like to eat this in the spring and summer months when it is a little warmer, as the zucchini layer instead of pasta brings a cooling element that is perfect for this time of …
