dessert

Shortbread (Vegan, GF, DF)

By , July 6, 2019

‘A people’s relationship to their heritage is the same as the relationship of a child to its mother’ Every fourth of July, now that am based in the USA, as a Brit, I feel strangely patriotic. It is a time were Americans celebrate their independence from the English. Whilst I fully understand this, having a

Raw Pistachio and Rose Avocado Cake (Raw, V, DF, GF)

By , April 17, 2019

“Good food is all the sweeter, when shared with good friends” This is a beautiful light dessert, with the sweet fragrance of a souk from the rose petals and pistachios. It is an easy blender recipe, with the base made mainly of dates and nuts and the topping 90% avocado. I served it at the

Chickpea Blondies (Vegan, DF, GF)

By , September 1, 2018

Chickpea Blondies (Vegan, DF, GF) Oh so gooey, tasty, yummy, fudgy brownie blondies.. This is an easy blend and bake recipe, so you can do it when whilst you are waiting for the kettle to boil or whilst you are making the kids lunches The Japanese tend to use sweetened bean pastes, like red bean,

Toffee Apples (Vegan, DF, GF)

By , July 22, 2018

Toffee Apples (Vegan, DF, GF) ‘Here’s to the crazy one. The misfits, the rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They are not fond of rules. And they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them.

Almond and Orange Cake (Gluten and Dairy Free)

By , August 22, 2016

I featured a recipe using PAN flour (white corn maize), at the end of last year, using it to make some Arepa’s for Mr. B. https://tasha.kitchen/2015/12/06/arepas-corn-cakes/ PAN is most often used for Mexican food, for tortillas, tamales, arepa’s and empanadas. It can also be used for gluten free pancakes, pizza, cakes and flatbread. It is

Healthy Happy Easter Bunnies

By , April 5, 2015

Almond Easter Bunny Biscuits (Hemsley & Hemsley inspired) (Gluten free/Dairy free) This cute and tasty recipe is a quick and easy way to celebrate Easter whilst avoiding processed confectionary. Your kids will love them. Ingredients For the body: 125g ground almonds 2-3tbsp. maple syrup 1 egg white 1 tsp. vanilla extract (H&H use almond) Pinch