Triple protein chocolate quinoa cupcakes (Vegan, Gluten Free)
By Natasha Brunetti, June 20, 2020
‘Words are like ingredients; it only takes a few simple ones to sweeten someone’s day’ Mr B loves these cupcakes, as he can eat them as his breakfast. They are high in protein due to the double quinoa and almond flour. They are high in antioxidants due to the raw cacao, which also has calcium, …
