chocolate

Chocolate and Salted Caramel Tart (No-Bake, Gluten Free, No-added Sugar, Dairy Free )

By , September 26, 2016

  Everybody needs a treat now and then, something indulgent, something so good it is bad…or in the case of this recipe, something sooo good and not bad at all! I found this recipe in Vegan Life. A guilt free chocolate, salted caramel tart, with a healthier combination of ingredients than most cereal bars. The

Chewy Chia Chocolate Biscuits

By , April 19, 2015

These biscuits taste great and are full of super foods No slapped hands when the kids go near the biscuit jar, you can actively encourage it! This was inspired by a deliciously Ella recipe, but adapted to take account of the blog comments to make it a more consistent and easier recipe I don’t have

Raw bounty bliss balls

By , April 3, 2015

This has the same component tastes as a bounty chocolate bar, but is made of raw ingredients and super foods. There is no chocolate in it; the chocolate flavour comes from raw cacao. Raw cacao is a true super food; it is made by cold pressing raw cocoa beans. This preserves all of the living

Truffle chocolate cake

By , March 22, 2015

Truffle chocolate cake – gluten free, dairy free, soya free, nut free I was doubtful about this recipe, but once I got the right balance it was delicious. It tastes like a cake full of cream and chocolate and it is frankly unbelievable that there is no dairy, nuts, soya or gluten. This is frankly

Decadent chocolate brownies

By , March 19, 2015

Decadent chocolate brownies -Gluten free, dairy free, nut free I found this recipe on Eat Drink Paleo, who adapted it and I adapted it once more. This brownie is moist in the middle and has a rich decadent taste. It was one of the taster’s favorites so far and no one guessed the secret ingredient!

Salted Caramel Chocolate Tart

By , March 18, 2015

Salted Caramel chocolate tart -Gluten free, dairy free and delicious I found this recipe on Eat Drink Paleo; it is great not only because of the end product but also because you can use all three parts of the recipe for other things. (I used the base for other tarts/puddings – pumpkin for example) (I