Cheap Eats

Spinach Paneer (GF)

By , April 14, 2018

Spinach Paneer (GF) The word Paneer is of Persian origin and is used to refer to any type of cheese. Paneer is normally homemade by Indian families, boiling whole milk and adding some lemon juice. My Grandma tried several attempts to make Paneer using Soya Milk and Almond Milk, but it didn’t work, so this

Cheese Rolls (GF, V)

By , March 31, 2018

Cheese Rolls (GF, V) This is a classic grandma dish, which until recently we had thought was made up for us, until I started finding different versions of the recipe on the internet It is an Indian version of grilled cheese and can be made in many different ways, depending on your family’s palate It

Vegan Jerky

By , March 10, 2018

Vegan Jerky Mushrooms are powerful sources of antioxidants and phytochemicals, best harnessed through eating a mix of raw and cooked mushrooms. This is a great version to use as a snack or put on a pizza or salad I decided to make these after seeing vegan jerky in the supermarket being sold for 12.99. With

Chilli Chocolate Vegan Samosas

By , March 3, 2018

Chilli Chocolate Vegan Samosas I was inspired to create this for a competition where we were asked to use cacao in a creative way. My first thought was to make my grandmothers samosas with a chilli chocolate slant on them. (Mr B’s influence as two of his favourite flavour profiles). I wasn’t sure this would

Mushroom Pate (Raw, Vegan, GF)

By , February 24, 2018

Mushroom Pate (Raw, Vegan, GF) This is a lovely starter/canapé. It has a silky texture and earthy tone from the walnuts and mushrooms so your carnivorous guests will think it is made of liver, whilst your herbivore guests will lap it up for exactly the opposite reason. It takes 5 minutes preparation and can be

Delicious Japanese Dashi Ramen

By , February 17, 2018

Delicious Japanese Dashi Ramen I have spent a lot of time in Japan over the years for work and for pleasure and I marvel at the way Japanese chefs elevate simple pure ingredients. Whether it is Sashimi, Tofu or Dashi, there is always a simple elegance in preparation and presentation, making sure the ingredient is

Porcini Cracker with Chives (GF, V)

By , February 10, 2018

Porcini Cracker with Chives The wonderful thing about dehydrating food is that there is very little method involved (blend, spread, dehydrate), the food retains it nutrients due to the low temperature and the flavors of whatever you are cooking intensify This is my second attempt in the dehydrator, adapting a recipe from Matthew Kenney’s Plant

Vegan Chorizo Empanadas

By , February 3, 2018

Vegan Chorizo Empanadas This was the most popular dish at my vegan Mexican feast and my guests didn’t believe the filling was not actually made with chorizo. I made 24 for six people and we had just a couple left over. Mr B, said he was dreaming about these all night and so we ended

Fancy Four Ingredient Chocolate Tart (Vegan)

By , January 31, 2018

Fancy Four Ingredient Chocolate Tart (Vegan) A friend of mine wants to make this before the weekend, so you get an extra recipe this week. You should all make it, as it’s an easy blender recipe with only 4 ingredients! I served this at my Mexican dinner party as a light dessert and my guests