Pasta Puttanesca (Gluten Free, Vegan, Non-Vegan option)
By Natasha Brunetti, May 14, 2022
‘Life is a combination of magic and pasta’ Puttanesca is a pasta source from the south of Italy, from Napoli traditionally made with black olives, garlic, chilli and capers. It is known to have anchovies, but this is from a neighbouring town in Lazio and is optional. The name is often translated as ‘woman of …
