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Beautiful vegetable crisps

By , March 28, 2015

These are a healthy treat and the kids will love them, as not only are they tasty but colourful too Ingredients 1 yellow beetroot 1 purple beetroot 1 pre-soaked lotus root A sprig of thyme/rosemary 1 tsp. garlic salt Method Peel and slice your beetroot and lotus root (I use gloves as the colour can

Raw hazelnut power bar

By , March 26, 2015

This is one of my own recipes. It has been described as an energy bar that tastes like a Ferrero Roche. It is pure and therefore good for you versus other 4pm treats. Its simple but it works. Distribute the bars to your friends and aim for comments like, ‘this is so good I could

Truffle chocolate cake

By , March 22, 2015

Truffle chocolate cake – gluten free, dairy free, soya free, nut free I was doubtful about this recipe, but once I got the right balance it was delicious. It tastes like a cake full of cream and chocolate and it is frankly unbelievable that there is no dairy, nuts, soya or gluten. This is frankly

Nut free basil pesto

By , March 21, 2015

Nut free basil pesto Who doesn’t love the combination of cheese, basil and garlic? I have a friend coming over who is highly allergic to nuts, hence the recipe. What I didn’t realise is the difference in taste without the pine nuts which gives pesto a smooth undertone. Without it and with the substitute of

Salted Caramel Chocolate Tart

By , March 18, 2015

Salted Caramel chocolate tart -Gluten free, dairy free and delicious I found this recipe on Eat Drink Paleo; it is great not only because of the end product but also because you can use all three parts of the recipe for other things. (I used the base for other tarts/puddings – pumpkin for example) (I