Side

Arepas (corn cakes)

By , December 6, 2015

  On of the advantages of moving to the states, is the plethora of South and Central American Street food, most of which is gluten free! Arepas are Venezuelan and I remember eating them in Peru. My husband ate them in Boston, from a street vendor and raved about them. My thinking is anything that …

Parmesan crusted squash

By , October 7, 2015

Squash and it’s family, have lot’s of anti-inflammatory and antioxidant compounds, so not only is it good for the winter as it is comforting, but it actually helps protect your joints! It can be served as a side or a snack This one is taken from my favourite vegetarian recipe books, Ottolenghi’s plenty Ingredients 700g …