Dear Friends of Tasha. Kitchen, Happy New Year! My wish for you is to Live Better, Strive Harder, Be Bolder, Dream Bigger, Climb Higher and Seek Greater. These too are wishes for myself and in the pursuit of this at the end of the year I took some time out to self reflect on …
Chilli Chocolate Vegan Samosas I was inspired to create this for a competition where we were asked to use cacao in a creative way. My first thought was to make my grandmothers samosas with a chilli chocolate slant on them. (Mr B’s influence as two of his favourite flavour profiles). I wasn’t sure this would …
Life is your canvas…paint it with your dreams! My dreams are normally full of food. If you know me well and see me staring off into the distance, you’ll know its because I am thinking about my next meal, the meal I just had or a recipe I am working on. It is therefore natural …
‘Life is short, eat dessert first’ – I love this quote, as it reminds us to forget the routine and focus on living. This dish takes the quote literally as it is so healthy and nutritious, you can eat it for breakfast or serve it for dessert. Imagine your kids delight, when they sit down …
This recipe is gluten, diary and nut free. It is adapted from my new chef crush, Chef Daphne Cheng’s website, having tasted her amazing vegan food on a recent visit to LadyBird in NYC. (www.daphnecheng.com) The beauty of this dish to start, is that the dish is beautiful. It reminds me of a deep sunset …
