This recipe was a request from my beautiful cousin Melanie-Jane who was born in Africa, Zambia and spent the early days of her childhood with my Grandma. She remembered this as a dip that my grandma would serve with Samosa’s and Pakora’s. Samosa’s are little parcels of joy and my grandma’s version were practically famous …
This recipe is so fantastic, that it can be used as a raw pate, cooked to create a falafel or turned into meatballs. Unlike a falafel the middle is still soft, which I actually quite like. Other cooks use them as vegan meatballs by enveloping them in a tomato based sauce. I don’t think they would …
Every restaurant in the USA serves Brussel Sprouts, they serve them at farm to table restaurants, steak restaurants, I’ve even seen them at sushi restaurants. For me and I would suspect most English people I know, Brussel Sprouts are something to be feared. They rear their heads at Christmas mainly, more often than not over boiled and …
My favorite way to eat vegetables is straight from the BBQ with a little hint of smokiness and char. I also love seeing those perfect grill lines, as it reminds me of the Mediterranean and eating fresh vegetables and fish by the sea. Since I use a grill pan in this recipe, it is advisable …
I have posted this one before but it is such a wonderful recipe for its ease, health and taste that I thought it was worth posting again I have also made it so many times that I have found a better cooking technique, which is always good if you are trying to do something in …
