I have had this recipe percolating in the back of my mind since my visit to New Orleans. I went to a restaurant called Upperline in the Garden District, away from the hustle and bustle of the city and had the most wonderful meal. The owner’s aim with Upperline is to restore the original meaning …
The picture you take of this will be as vibrant as the combination of flavors. I love watermelon radishes and you would have seen them featured on the blog before. They are electrifying to the eye, and whilst there retain that vibrant peppery taste that all radishes do, they are a little more subtle than …
I’ve seen these delightful morsels all over instagram and wondered if you could really get the same moreish taste into a cauliflower as a you can a bowl of chicken wings. The answer is categorically yes and with a lot fewer calories. The trick is to make sure you get the same crispy finish and …
Having spent a lot of time traveling across Asia; I love Thai, Vietnamese, Japanese and Malaysian food and whilst a lot of the menu in Asian cuisine is gluten and dairy free, in the USA it still doesn’t taste particularly clean. In lieu of putting on a lot of weight seeking out the most authentic Asian restaurants …
Bircher Muesli is one of those fantastic combinations of amazingly fresh and healthy ingredients that tastes too wonderful to be good for you. It was invented by a Swiss doctor and nutritionist, who developed it for patients at his Zurich sanatorium at the turn of the last century as a way of shoehorning yet more …
This recipe was a request from my beautiful cousin Melanie-Jane who was born in Africa, Zambia and spent the early days of her childhood with my Grandma. She remembered this as a dip that my grandma would serve with Samosa’s and Pakora’s. Samosa’s are little parcels of joy and my grandma’s version were practically famous …
This recipe is so fantastic, that it can be used as a raw pate, cooked to create a falafel or turned into meatballs. Unlike a falafel the middle is still soft, which I actually quite like. Other cooks use them as vegan meatballs by enveloping them in a tomato based sauce. I don’t think they would …
Every restaurant in the USA serves Brussel Sprouts, they serve them at farm to table restaurants, steak restaurants, I’ve even seen them at sushi restaurants. For me and I would suspect most English people I know, Brussel Sprouts are something to be feared. They rear their heads at Christmas mainly, more often than not over boiled and …
My favorite way to eat vegetables is straight from the BBQ with a little hint of smokiness and char. I also love seeing those perfect grill lines, as it reminds me of the Mediterranean and eating fresh vegetables and fish by the sea. Since I use a grill pan in this recipe, it is advisable …
I have posted this one before but it is such a wonderful recipe for its ease, health and taste that I thought it was worth posting again I have also made it so many times that I have found a better cooking technique, which is always good if you are trying to do something in …
