A salad might be a simple recipe to blog, but it would be a shame if you never tried this combination, as it is salad-sational Strawberries might seem like something you should eat for desert or breakfast but the tart acidity actually works very well as a replacement for balsamic. This is nicely complemented with …
I love these little pockets of joy, they are so fresh and tasty with the added zing you get from the herbs, like in so many Vietnamese dishes. The almond butter dipping sauce is a wonderful addition, and I got the recipe from ‘the minimalist baker’ whose clean living blog is phenomenal and deserves …
Nasu Dengaku is a classic Japanese dish made with eggplant brushed with a sweet, salty miso glaze-umami at its best I use this marinade on other creations too, like asparagus or broccoli for an extra dimension The dish takes 5 minutes to prepare and 7 minutes to cook and is good as a side dish …
This is a great tart; it has layers of flavour making every bite different. It is vegetarian but a hearty meal I served it recently at a brunch and it was the quickest dish to disappear You can use the left over puff pastry to make initials or shapes It’s autumn colours make it fun …
This is a great gluten free, meat free, diary free meal; densely packed with protein and super foods It is lovely and warming as autumn changes to winter It works well as a dinner or leftovers for lunch This recipe is adapted from a food network recipe Ingredients One (2lb) butternut squash, peeled, seeded and …
