I love making gluten free savoury pancakes as they are easy to whip together quickly in the evening and you can fill them with whatever you want, so they are a good way to use leftovers (my granny taught me well) as well as allowing you to change the dish every time you make it …
Having returned from the Christmas break, to sub-zero temperatures and snow, I was looking for a recipe that would bring us a little comfort as we snuggled up on the sofa. Dairy-free risotto is actually quite easy as a lot of the creaminess comes from the starch that comes out of the rice whilst cooking. …
Having decided to eat less meat, I have been looking for a good alternative to a burger. When I say ‘good alternative’, I mean, something you can get your teeth into that has good flavor and texture. To this end, to start off with, I convinced Mr. B and my foodie friend to try one …
This recipe is gluten, diary and nut free. It is adapted from my new chef crush, Chef Daphne Cheng’s website, having tasted her amazing vegan food on a recent visit to LadyBird in NYC. (www.daphnecheng.com) The beauty of this dish to start, is that the dish is beautiful. It reminds me of a deep sunset …
When thinking about what to prepare for lunch during the week, my top priorities are something quick and light that i can eat at my desk if needed and that will keep me full for the rest of the afternoon. That is why normally reach for the quinoa as my staple as it is protein …
Having spent a lot of time traveling across Asia; I love Thai, Vietnamese, Japanese and Malaysian food and whilst a lot of the menu in Asian cuisine is gluten and dairy free, in the USA it still doesn’t taste particularly clean. In lieu of putting on a lot of weight seeking out the most authentic Asian restaurants …
This is a sumptuous week day dinner that is light and refreshing and full of vitamins, super foods and protein. It takes 10 minutes to prep and 10 minutes to cook, so is easy when you need to eat something comforting with substance but not stodge. Its gluten, lactose, soya, nut and meat free and …
I love this recipe, for its simplicity. It’s a healthy version of pizza, with the wrap only 90kcal and takes less than 10 minutes. It’s so easy you can make individual ones for the family and your guests with their favorite toppings, before the wine has even been poured. Its great for a mid week …
I found this recipe in my favorite magazine from the UK, (Grazia) that my mum is kind enough to send over with friends and relatives in amazing care packages, which also include delights such as earl grey tea, Waitrose chef ingredients and M&S underwear. The magazine always includes a new and ‘up and coming’ …
Food is everything we are; it’s an extension of identity, your personal history, your childhood, your development, your family tree and your grandma’s love. We used to call this dish Mug growing up and as a kid I used to make a lot of fuss when I was served it. The Moong Dal when cooked …
