Vegan, Dairy Free, Gluten Free Mac and Cheese ‘Do something today, that your future self will thank you for’ This is one of my brother’s favourite recipes, which says something from his discerning palate. My brother has gone from someone who used to eat mainly chicken, rice and potatoes to someone that introduced me to …
Thai Red Lentil Soup ‘Good soup is one of the primary ingredients of good living’ Given our sedentary lifestyle due to our choice of profession, Mr. B and I try and eat vegan at home during the week to make sure we are as kind to our bodies and digestive systems and also stay calorie …
Vegan Pulled Pork is soul food and food for the soul. ‘Food for the body is not enough, there must be food for the soul’ When I first came across this dish I was so excited. I don’t actually like pork enough to order it, but it always looks and smells so good, so what …
‘I have been and still am a seeker, but have ceased to question stars and books, and have begun to listen to the teaching my blood whispers to me.’ This is one of those classic dishes that granny made for us growing up and was one of my favourites. It seemed so simple on the …
You are a work of art, not everyone will understand you…that’s okay…but those that do, will be in awe as they fall in love with you… This is a beautiful summer dish, inspired by Alain Passard, my favourite Parisian chef. His cookbook, ‘The Art of Cooking with Vegetables’, is more like a book of art …
I was looking for something to serve as a vegan main course and found this beautiful dish from the English book, Hemsley and Hemsley, the art of healthy living. It’s a whole cauliflower so when you serve it, you need to cut it like a steak. Your guests will be impressed, but more so when …
This recipe was adapted from Hemsley and Hemsley’s, the art of eating well and gives you a great main and canapé. It’s one that I won’t mention to Mr. B’s mum since she is Italian and would not approve of me calling something a risotto not made of rice. The ‘risotto’ is made from Quinoa, …
This recipe is a transitional dish. It is so satisfyingly wholesome and comforting, that it is a virtual hug in a bowl on a cold day. It is also so vibrant both in color and taste and so is a reminder that spring is on its way. After a few months of darkness and cold, our …
I arrived back in Boston this weekend into -11c weather, and this recipe presented itself to me when I woke up jet lagged in the wee hours of the morning It is a wholesome, hearty dish, which warms the house up as you leave it to simmer as well as filling the house with beautiful …
This week in Boston was one of those weird weather weeks that everyone has been expecting all year but is surprised when it comes. The snow fell so quickly and heavily that you couldn’t see in front of your face, all forms of transport ground to a halt and you felt like you were trapped …
