‘Nature alone is an antique, and the oldest art a mushroom’ – Thomas Carlyle I love this dish so much that whilst I am writing this, I am making another batch It made my life so much easier this week as I started to commute and needed a nourishing, light meal that took 10 minutes …
Dear Friends of Tasha. Kitchen, Happy New Year! My wish for you is to Live Better, Strive Harder, Be Bolder, Dream Bigger, Climb Higher and Seek Greater. These too are wishes for myself and in the pursuit of this at the end of the year I took some time out to self reflect on …
This dish is from the north of India and is normally served with lentils, rice and yogurt. My grandma had a special dish for everyone, cheese rolls for my brother, rice porridge for me and green beans for my cousin Sabrina. I actually think Sabrina is the only person I know, as well as my …
Let’s break the myth that you need meat to build muscle. The gorilla can lift up to 10 times its body weight! I made this dish on the request of my meat and potatoes concierge. As I would leave the building early in the morning I would go by the front desk and drop off …
A little advice from a mushroom; Be down to earth Sprout new ideas Keep a low profile Know when to show up Stay well-rounded Start from the ground up Be a fun-guy This is a beautiful recipe for a BBQ. It is meaty and sticky and sweet and sumptuous. Mushrooms are always said to be …
Kale-Kopita (Vegan) This is a great recipe from the kitchen at Vedge in LA. It is a take on the classic spanakopita, (which means cheese filled) and uses tofu as the substitute. As I talked to a few people about this recipe, it became clear that there is a version of this pie across the …
This is a recipe from the kitchen of Verge in Philadelphia and is a super sexy dish. It has umami from the glaze with the mix of maple and tamari combining well and added depth from the gochujang Because you are only using the inside of the eggplant it is a super light dish, silky …
Stuffed Aubergine (Vegan, DF, GF) This is a recipe that I saw in Vegetarian Living and adapted to add in some Indian Flair to deepen the flavour profile. I had pulled it out the mag with a note to adapt and when my father in law handed me some Eggplant/Aubergine and Tomatoes straight out of …
Chole Masala (Chickpea Curry) (GF, Vegan) Food is love when words are inadequate My grandma always made you feel like she had been waiting for you all day and when you arrived her day was now complete The first thing I had to do after taking off my shoes and putting away my bag was …
Vegan Crab Cakes (GF, Vegan) What to cook for game day? Vegan crab cakes of course! These are a pretty tasty treat, with the heart of palm being the substitute for the crab. However in my opinion this is a case of when the understudy is better than the original actor. I used old bay …
