Lunch

Yellow Beetroot Baked in a Dome of Coarse Salt

By , February 19, 2017

This is from Alain Passard’s ‘the art of cooking with vegetables’. This is one of the simplest recipes in the book and one where the understated elegance talks for itself For those of you who haven’t heard of Alain Passard, let me make a quick virtual introduction. Mr. Passard was one of the worlds most

Creamy, indulgent, dairy free brown rice risotto with crunchy garlic pea-shoots

By , January 15, 2017

Having returned from the Christmas break, to sub-zero temperatures and snow, I was looking for a recipe that would bring us a little comfort as we snuggled up on the sofa. Dairy-free risotto is actually quite easy as a lot of the creaminess comes from the starch that comes out of the rice whilst cooking.