Tofu Scrambled ‘Eggs’ (Vegan, Dairy Free, Gluten Free)
By Natasha Brunetti, January 18, 2020
‘Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive and moribund’ – Anthony Bourdain I really wanted to find a high protein substitute for eggs and so started experimenting at the beginning of the year. This was my first attempt and it was so successful that Mr. …