Flour free

Smoked chipotle cashew sauce (Vegan, DF)

By , October 13, 2019

‘Food can be expressive and therefore food can be art’ – Grant Achatz I love new combinations and new techniques, it’s like getting new colored crayons as a child, it gives you the sense of endless possibilities. Matthew Kenney’s cook books are art and food; everything is extraordinary in its presentation and I am constantly

Rose Cardamom Pistachio Semolina Cake

By , October 5, 2019

‘Beautiful food and health are priceless’ This is a heavenly cake from Ottolenghi, one of my favorite chefs. He is Isreali-English which is why you see souk ingredients such as rose water and cardamom. These are ingredients used in mainly middle eastern and Indian desserts. The smell of the food takes you on a journey

Banana oat cookies (Vegan, DF, GF)

By , September 29, 2019

‘In the cookie of life, friends are the chocolate chips’ I liked this recipe for two reasons, because the main ingredients are oats and bananas and because it is a blend and bake recipe. It has the same ingredients as your morning porridge but is easier to grab and go. I see this as a

Eggplant Stir-Fry (Vegan, DF, GF)

By , September 21, 2019

‘My cooking is simple ingredients, plus umami’ – Nobu My father in law often delivers me an array of vegetables from his miracle grow garden and baby eggplants are my favourites. They are great as they take very little time to cook and they are oh so cute. This recipe is quick and full of

Indian Tomato Soup (Vegan, DF, GF)

By , September 14, 2019

‘Soup puts the heart at ease…’ Beautiful, vibrant, rich and tasty may be a description of your ideal partner but for me it is what I look for in the perfect dish.  This recipe is actually the recipe for my grandma’s pasta sauce. Every Indian household has one. It’s a kicked-up version of arrabiata, with

Caramelised Banana Ice-cream (Vegan)

By , September 7, 2019

Caramelized Banana Ice-cream (Vegan) Happiness is watching a kid enjoying ice cream.  Happiness is watching a friend try Van Leeuwen vegan ice cream for the first time Happiness is watching Mr B licking the bowl when I make homemade ice cream  Van Leeuwen ice cream started off in 2008 as an ice cream truck in

Rice porridge (Khichuri)

By , September 1, 2019

‘Your voice will always be my favorite sound…’ I lived with my grandma (Bigmama) for part of my childhood and she influenced so many parts of my personality in those former years, including my love of food. For my grandma food was a tool. A means to show love, a way of bringing her family

Chocolate Hazelnut Tart (GF, DF, No Refined Sugar)

By , August 19, 2019

This recipe is mainly a blend and set. It doesn’t take long and is made with amazing healthy ingredients. Raw cacao powder has a large amount of iron and magnesium as well as fibre and protein (2 tablespoons has 4g protein). Hazelnuts are a rich source of nutrients and healthy fats including omega 6 and 9

15 Minute Blueberry Chia Jam (GF, Vegan, No Refined Sugar)

By , August 3, 2019

This recipe is straight out of Bon Appetit. Normally I’ll take a base recipe and adapt it, but this recipe was perfect. Healthy, simple and quick. The Chia acts as the binder, so you don’t need any extra ingredients like pectin. My blueberries were sweet enough, so I only needed the 3-tbsp. maple syrup, but

Summer Salad (GF, Vegetarian)

By , July 27, 2019

‘In summer the song sings itself’ – William Carlos Williams This is a beautiful amalgamation of summer delicacy’s that just burst to life on the plate. The peaches came courtesy of a friend from the New Jersey Orchards, the Heritage Tomatoes from the Union Square Farmers market and the basil from my father in laws