‘And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer’ —F. Scott Fitzgerald This is an elegant vegan dessert bursting with summer flavours and combining the texture of silky …
I arrived back in Boston this weekend into -11c weather, and this recipe presented itself to me when I woke up jet lagged in the wee hours of the morning It is a wholesome, hearty dish, which warms the house up as you leave it to simmer as well as filling the house with beautiful …
‘Life is short, eat dessert first’ – I love this quote, as it reminds us to forget the routine and focus on living. This dish takes the quote literally as it is so healthy and nutritious, you can eat it for breakfast or serve it for dessert. Imagine your kids delight, when they sit down …
Working a 12 hour day, trying to keep fit and making all three meals from scratch every day can sometimes feel a little challenging and it is tempting to let the healthy meal part slip and get on the phone to your fastest take-away. That is why weekend prep and meals that you can prep …
I have had this recipe percolating in the back of my mind since my visit to New Orleans. I went to a restaurant called Upperline in the Garden District, away from the hustle and bustle of the city and had the most wonderful meal. The owner’s aim with Upperline is to restore the original meaning …
This must be the easiest recipe yet. Its super sweet and creamy and feels indulgent when all you are eating is a bowl of fruit, making this ice cream suitable as a desert but also a breakfast (and a good way of fooling your kids into eating something healthy…). Once you have tried this once …
Contrary to popular belief, I am not a vegan, I just like high quality, healthy food and as much variety as possible. When I can’t get the quality I need, I try to adapt and find other options and since being in the city of Boston, that has translated into more vegan options due to …
Bircher Muesli is one of those fantastic combinations of amazingly fresh and healthy ingredients that tastes too wonderful to be good for you. It was invented by a Swiss doctor and nutritionist, who developed it for patients at his Zurich sanatorium at the turn of the last century as a way of shoehorning yet more …
This is a really easy, relatively healthy and very sentimental recipe for me. Loli is a Sindhi* breakfast dish. In all honesty it is much more than this as it is the quintessential Indian ‘on the go’ travel food and because of this it plays a prominent role in family life and memories. It is …
This is an old colonial dish, said to have been created as a mix of kitcherie, a classic Indian dish of rice and legumes and a Scottish addition through smoked haddock. This recipe is an adaptation of Jamie Oliver’s recipe. I prefer to make things a little easier and quicker, and so I use pre-cooked, …
