Food is everything we are; it’s an extension of identity, your personal history, your childhood, your development, your family tree and your grandma’s love. We used to call this dish Mug growing up and as a kid I used to make a lot of fuss when I was served it. The Moong Dal when cooked …
‘Those we love don’t walk away, they stay beside us everyday’ This is another of our family favorite dishes. We used to eat it every Monday growing up and my grandma used to break her Monday fast with it. It is an Indian version chicken soup, nourishing for the tummy and soul, with many medicinal …
This recipe was a request from my beautiful cousin Melanie-Jane who was born in Africa, Zambia and spent the early days of her childhood with my Grandma. She remembered this as a dip that my grandma would serve with Samosa’s and Pakora’s. Samosa’s are little parcels of joy and my grandma’s version were practically famous …
This is a really easy, relatively healthy and very sentimental recipe for me. Loli is a Sindhi* breakfast dish. In all honesty it is much more than this as it is the quintessential Indian ‘on the go’ travel food and because of this it plays a prominent role in family life and memories. It is …
