Bigmama’s recipes

Pani Puri (Vegan, Gluten Free)

By , February 15, 2020

Panipuri  a type of snack that originated in the Indian subcontinent. It consists of a round, hollow puri (a deep-fried crisp crepe made of chickpea flour), filled with a mixture of flavored water, chutney, potato, onion and/or chickpeas.  I decided to make these for my dinner party and to create a quick and easy version. I bought

Kofta Curry (Vegan, DF, GF)

By , February 2, 2020

‘Indian food touches your soul before it touches your taste buds’  This is one of my grandmother’s signature dishes, Indian Kofta Curry, the Indian version of meatballs and sauce as Mr B likes to say. I love the fragrance that comes from the layers of spicing, in both the kofta’s and the curry. My grandma

Carrot and Coriander Soup with Vibrant Mint and Coriander Chutney (Vegan, Dairy Free, Gluten Free)

By , January 25, 2020

‘I close my eyes and I want to understand where I am, cooking is about emotion, it’s about culture, it’s about love, it’s about memory’ – Massimo Bottura  This is a comforting and hearty soup with a soulful Indian twist. I came up with the recipe by combing two family recipes, my uncle Joe’s carrot

Indian Inspired Spinach and Chickpea Soup (Vegan, Dairy Free, Gluten Free)

By , January 11, 2020

‘Good food is wise medicine’ Having indulged over the holidays, soup is back on the menu for January to get some much-needed nutrient density in and give my digestive system a break. The challenge to myself is to make some interesting soups with an Indian kick. Inspired by my grandma’s food with all the embedded

Spiced Tindora (Vegan, GF, DF)

By , November 10, 2019

‘When diet is wrong, medicine is of no use, when diet is correct, medicine is of no need’. Ayurvedic proverb Here is another recipe for those who are interested in learning about some new vegetables with powerful healing properties. I promised my classmates in Ayurvedic School that I would post a few of these to

Indian Tomato Soup (Vegan, DF, GF)

By , September 14, 2019

‘Soup puts the heart at ease…’ Beautiful, vibrant, rich and tasty may be a description of your ideal partner but for me it is what I look for in the perfect dish.  This recipe is actually the recipe for my grandma’s pasta sauce. Every Indian household has one. It’s a kicked-up version of arrabiata, with

Rice porridge (Khichuri)

By , September 1, 2019

‘Your voice will always be my favorite sound…’ I lived with my grandma (Bigmama) for part of my childhood and she influenced so many parts of my personality in those former years, including my love of food. For my grandma food was a tool. A means to show love, a way of bringing her family

Bigmama’s Samosas (Vegan)

By , June 15, 2019

This recipe is in loving memory of my grandmother, whose recipes are my guide to know she is always by my side. I was very nervous about cooking this dish and have therefore been putting it off inadvertently. This was my grandmothers signature dish, you know, like when you battle on Beat Bobby Flay, you

Balala (Vegan, DF, GF, May contain Nuts)

By , April 18, 2019

These are boiled nuts…But look closer….and a little closer still and you’ll find a hidden treasure trove of travel and childhood memories These boiled nuts are a snack that my grandma used to make in Africa, the recipe and tradition of which she brought to the UK (some say the nuts too). I have only

Stir Fried Yellow Cabbage (Vegan, DF, GF)

By , April 17, 2019

‘Work hard is silence and let success make the noise’ This is a quick stir fry recipe, but the mustard, curry leaves and turmeric give the depth of a dish that has been cooked for days. This was one of my grandma’s side dishes, so humble and inconspicuous on the table, but so wholesome and