Burnt aubergine/eggplant with tahini (Baba Ganoush)
By Natasha Brunetti, August 27, 2015
This is gluten free, dairy free, nut free, soy free recipe. It can be used as a dip or condiment that you can serve with a main meat or fish dish. If you add cucumber and tomato it can also be turned into a gloriously refreshing summer salad that exudes Middle Eastern aromas. It is …