I tried this in a restaurant in Boston and it was so good, I just had to make it at home This is gluten, nut, dairy and soy free It is a little sweeter than pure chickpea hummus due to the carrots and a little mellower due to the roasted garlic With these types of …
Socca Socca is a speciality of Nice, made with chickpea flour, water and olive oil This is taken from Ottolenghi’s Plenty It has two parts; the pancake and the tomato and onion topping The chickpea flour pancake is a great gluten free invention as it can be used as a blini, pizza or savoury pancake …
This tomato jam is like a grown up version of ketchup but so much better It is sweet and warming and tastes great on pretty much anything Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits This is taken from BBC food Ingredients 2 red onions, …
Squash and it’s family, have lot’s of anti-inflammatory and antioxidant compounds, so not only is it good for the winter as it is comforting, but it actually helps protect your joints! It can be served as a side or a snack This one is taken from my favourite vegetarian recipe books, Ottolenghi’s plenty Ingredients 700g …
It is gluten, nut and soy free It can be made as breakfast, a canapé or a side dish This recipe can be made dairy free and whole30 compliant by substituting the butter for a tbsp. coconut oil Ingredients mixed mushrooms (e.g. shitake, oyster, king trumpet) 4 tbsp. unsalted butter 2 thyme sprigs 2 garlic …
Sorry for the delay in posting, I am back in Boston and have just moved into a new flat/kitchen. In the mean time, some Monday madness to brighten your day.. Q: Why did the colander retire? A: It couldn’t take the strain! Hehe 🙂
This is a refreshing salad, nicely balanced to give a subtle umami taste I have tried versions of this, at restaurants through the summer and served it myself at a number of BBQ’s Its gluten, soy and nut free and takes less then 5 minutes to put together Ingredients Half a watermelon, balled or chopped into …
I love adding fresh herbs to dishes; it gives them a beautiful smell and vibrancy, and always brightens up the dish. It is the smell of herbs for me that often brings back a memory of a meal, evoking a happy feeling and remembrance of that day with friends and family. I usually end up …
Gluten free, dairy free, wheat free and healthier than a bowl of porridge Ingredients (multiply as needed) – 2 avocados – 20ml coconut oil – 2 tbsp. raw cocoa – 1 tsp. vanilla essence/powder – 2 tbsp. honey Optional extra’s for texture; – Dates – Almonds Method – Peal, de-stone and chop up the avocado’s …
Now that we know how to burn an aubergine…lets make some burnt aubergine croquettes This is a great little gluten free snack or canapé I rarely fry anything, but these little morsels of love are worth it Kids and adults will love them, they get pretty addictive This is taken from Ottolenghi’s plenty Ingredients 4 …
