‘In summer the song sings itself’ – William Carlos Williams
This is a beautiful amalgamation of summer delicacy’s that just burst to life on the plate. The peaches came courtesy of a friend from the New Jersey Orchards, the Heritage Tomatoes from the Union Square Farmers market and the basil from my father in laws garden. All my favourite elements in one; Food, Family and Friends.
This is really a complement to Mr. B’s heritage, a tricolour salad with some added American Peaches. I would have never thought of the combination of tomatoes and peaches, but it seems to be a southern classic. Normally with some charred corn added in, which I will definitely consider for another time.
Ingredients
- 6 peaches, pit removed, quartered
- Heritage tomatoes, quartered
- Burrata, 250g, torn apart
- 6 Basil leaves, roughly torn
- A few fennel fronds (optional)
- Pinch of sea salt
- One tbsp. balsamic vinegar glaze
Method
- Prepare ingredients
- Place on plate just before serving
