This is a refreshing salad, nicely balanced to give a subtle umami taste
I have tried versions of this, at restaurants through the summer and served it myself at a number of BBQ’s
Its gluten, soy and nut free and takes less then 5 minutes to put together
Ingredients
- Half a watermelon, balled or chopped into 2cmx2cm cubes
- 200g goats cheese feta, cubed
- 2 jalapenos, chopped, minus the seeds
- A handful of mint leaves, c. 20, torn
(Additional options: add some red onion, salt, pepper and olive oil-Jamie Oliver or black olives Nigella Lawson style)
Method
- Prepare the above and mix together
- Enjoy!
