This is a 7 minute meal
It is healthy, tasty and feels indulgent when it isn’t
Ingredients (1 portion)
- 6 gyoza wrappers
- 1 clove of garlic (crushed)
- ½ onion (diced)
- 6 cherry tomatoes (Quartered)
- 1 avocado
- A pinch of salt (more to taste)
- Half the juice of a small lime/lemon, depending on your preference
(Optional extras: a pinch of chilli flakes or smoked paprika)
Method
- Place the gyoza’s in a pre-heated oven at 200c, after 3 minutes fold them in half and then place them back in until they start to brown (I used a toast rack to keep the taco shape)
- Whilst the gyoza wrappers are in the oven prepare the guacamole
- Take the avocado, peel and de-stone. Cut into chunks if you like it chunky or in the blender for 30 seconds if you like smooth
- Add in the crushed garlic, half a chopped onion and the quartered cherry tomatoes. Mix completely. Add the salt and citrus to taste.
- Take the folded cooked gyoza wrappers and fill with the guacamole, place on the plate and sprinkle on an optional extra
- Ole, Ole, Ole, Ole!
