Gluten free, carb free with a bit of sweet and salty
This is one from my ‘seven minute meal’ collection
Ingredients (makes 3 portions)
- 100g halloumi
- 2 green apples, cored and cut into 2cm slices
- a pinch of salt
- a drizzle of honey if you want more of a contrast in flavour
Method
Place the haloumi and apple slices in a hot non-stick frying pan. Move the pan around so that the halloumi fat covers the apples a little
Cook on both sides so that the halloumi is brown and the apples caramel in colour.
Finish off with a pinch of salt and/or a drizzle a bit of honey if you want more of a contrast in flavour!
This was taken from Sarah Wilson’s, I quit sugar book. It is an inspired recipe, I would never think about putting these two ingredients together. Genius!
